Harvest your fresh crops every day!
Contact usA service delivering herbs & mini vegetables to your kitchen
Personalized subscription model
Easy to maintain
Locally produced
Over 30 different edible crops
Ready to harvest
Our visionHow does it work?
Select your service model and have access to your own living kitchen
SELECT YOUR CROPS
Alternately per season & over 30 different options
HOW TO APPLY?
Indoor furniture (table, closet, etc.) or outdoor (garden / roofsystem)
CHOOSE YOUR SERVICE
Number of trays, time of delivery & frequency
The process behind the crops
HRBS. (Hydroponic Rotational Botanic Service) is based on our design philosophy of circularity, simplicity and modularity, making it possible for everyone to embrace green into their city lives without any hassle.
Production
Every day, harvest day!
WE WORK WITH
PARK CAFE RESTAURANT – HOTEL ARENA
Fresh crops and herbs are harvested daily by chefs of the Park Café Restaurant from their edible roof garden, which is within steps from the the cooking and dining area.
THE GREEN HOUSE – ALBRON
The Green House is a circular pavilion featuring 100m2 of vertical crop and herb farming above it’s dining area and kitchen, ready for harvest!
CIRCL – ABN AMRO
Rudolf Brand is the chef in the ABN Amro circular pavilion. He translates circularity directly in his food. This also means he picks his produce from the hrbs. house daily and composts organic kitchen waste into nutrients for the garden.
BIJENKORF KITCHEN – BIJENKORF AMSTERDAM
The interior of the Bijenkorf restaurant in Amsterdam is furnished with wooden crates growing a variety of fresh herbs. With LED lights, these herbs stay fresh and crispy.
CASA 400
Casa400 has a 200m2 rooftop terrace surrounded with the freshest herbs and vegetables. Chefs and bartenders of CASA offer trendy cocktails, teas and snacks based on the harvest.
Previous
Next